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Herbs and spices were significantly prized in the ʿAbbāsid Caliphate (ce 750–1258), and, during the capital city of Baghdad, sumptuous banquets hosted with the caliph have been geared up with herbs and spices to attain flavours for example sweet, sour, fragrant, and pungent. In ce 812 Charlemagne issued a decree listing all the herbs and variou